Products
Full-automatic Ultra-High Temperature Tubular Sterilizer(UHT)

Specifications

1.Capacity:1-20T/H
2.Sterilizing time: 3-5s
3.Sterilizing temperature:115~135 centigrade

Brief Introduction:

The core part of this set of equipment is Tubular UHT Sterilizer. The whole system is in compact structure, good

sterilizing effect, brief operation, wide using range, low price etc. We can supply the UHT sterilizing

system alone including the Sterilizer, the preheating tank, heat preservation tank etc. The system has the function of homogenizer connector, preventing forming galalith and pasteurization. We can also supply the whole system

including the UHT sterilizing system and the quick-degassing system.

Product Classification:

Full Automatic Configuration: It adopts the advanced computer program controlling the PLC technology.

It produces and controls according to the setting technical requirements. It is with the CIP cleaning system

to clean the whole system automatically.

Product Application:

It is widely used in the processing of milk, juice, tea drink, dairy drink, tomato paste, flavoring, beer, cream, ice

cream, egg products, solid powder product etc.

The Main Configuration:

This equipment is composed of material system, high temperature hot water system, degassing system (selective),

high pressure homogenizing system (selective), CIP cleaning system, self-sterilizing aseptic system

(selective) and controlling system.

Product Characteristic:

1. The sticky range is very large. The PH value use environment is 1-14, which is suitable for the aseptic

processof fresh milk, pasteurization milk, yogurt, color milk, juice, tea beverage, grape wine, ice cream, soymilk, dairy beverage, long life milk, jam, paste product etc.

The shelf life of the product that is sterilized by the UHT system under aseptic package can be 3-6 months

without any preservative and cold chain.

2. The equipment is full-automatic or semi-automatic control and the touch screen is LCD.

3. Sterilize the product in instant time and preserve the original flavor.

4. The temperature control system is PID. The sterilizing temperature is recorded by the recorder.

5. The heat process is well-distributed. The heat recovery can be 90%.

Model

Operational Capacity

(t/h)

Steam Consumption

(kg/h)

Steam Pressure

(bar)

Electric Power

(kw)

Outside Size

(L×W×H)

Weight

(kg)

Caliber(Φ)

Material

Steam

Medium

UHT-1t

1

130

2.5

1.9

3.3×1.6×2.0

1490

25

DN25

25

UHT-2t

2

260

2.5

2.1

3.5×1.6×2.0

1590

25

DN32

25

UHT-3t

3

390

2.5

3.0

3.5×1.8×2.0

1630

38

DN40

38

UHT-4t

4

520

2.5

3.0

3.5×1.8×2.0

1870

38

DN40

38

UHT-5t

5

650

2.5

3.0

3.5×1.8×2.0

2060

38

DN50

38

UHT-6t

6

780

2.5

3.0

3.5×1.8×2.0

2250

51

DN50

51

UHT-8t

8

1040

2.5

3.7

4.5×2.0×2.0

2500

51

DN65

51

UHT-10t

10

1300

2.5

5.2

4.5×2.0×2.0

2800

51

DN80

51

UHT-15t

15

1950

2.5

7.0

6.5×2.0×2.2

3500

63

DN80

63

UHT-20t

20

2600

2.5

11.0

6.5×2.0×2.2

4300

63

DN100

63

Remark:

1,The parameter in the chart is the reference only. If customer has special requirements, please point out.

2,The model choose standard of the tubular type UHT is the property of the material, the sterilizing technics, special requirements etc.

3,Auxiliary equipment: Air storage tank, air compressor, water storage tank and steam boiler (Customer supply)



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